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Nutrition & DieteticsUnited StatesNew Mexico
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New Mexico State University's Family and Consumer Sciences (Human Nutrition and Dietetic Sciences) Master of Science program is dedicated to advancing students' expertise in the field of nutrition and dietetics.
The Nutrition M.S. at The University of New Mexico is a versatile postgraduate programme designed for aspiring dietetic professionals. This degree offers full-time and part-time pathways, including a combined dietetic internship. Students gain advanced expertise in clinical and community health over approximately two years of study.
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