6 Master's degrees in Nutrition & Dietetics in Louisiana, United States

The Nutrition and Dietetics Master of Science at Louisiana Tech University offers an in-depth study of nutritional principles and research. This postgraduate programme provides thesis and non-thesis tracks with flexible, synchronous online meetings designed for working professionals to enhance their clinical expertise.

Nutritional Sciences is offered by McNeese State University. The combined internship and course curriculum in McNeese's joint masters degree and internship program will give you the skills and experience you need to qualify for the registered dietitian credentialing exam.

The M.Sc. in Clinical Nutrition and Dietetics Leadership at Nicholls State University is a 100% online programme designed for aspiring registered dietitians. This public study mode course lasts approximately two years, focusing on clinical proficiency and professional development to prepare students for the RDN exam.

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. 

The Nutrition and Counseling Psychology program of Bastyr University integrates training in nutritional counseling and mental health counseling, leading to licensure as a mental health counselor. The program includes a supervised practicum with a diverse patient population.

The Nutrition Program from Tulane University program trains future public health nutritionists to manage programs and shape policies that improve the nutritional health and food security of populations.