6 Master's degrees in Nutrition & Dietetics in Indiana, United States
Dietetics
The Dietetics M.Sc. at Purdue University is a two-year, full-time programme designed for aspiring registered dietitian nutritionists. This public study mode course combines advanced residential learning in West Lafayette with extensive supervised practice across Indiana to prepare students for national certification exams.
Nutrition Science
The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.
Nutrition and Nutrigenomics
The Master of Science in Nutrition and Nutrigenomics at Manchester University is a full-time, two-year program that combines the convenience of online learning with practical experience in the community.
Nutrition and Dietetics
The Nutrition and Dietetics Master is offered by Ball State University. As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree.
Nutrition and Dietetics
If you are interested in deepening your knowledge base, enhancing your professional practice, and developing your research skills in Nutrition and Dietetics, this Indiana University Indianapolis program was designed for you.
Nutrition and Dietetics
The Bluffton University offers a degree in Nutrition and Dietetics. To take the credentialing exam to become an RDN beginning Jan. 1, 2024, students must have a master’s degree and at least 1,000 hours of supervised experiential learning.