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464 Full-time Master's degrees in Agriculture
Agricultural, Food and Resource Economics
The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.
Agricultural and Resource Economics
Students in the Agricultural and Resource Economics program at the University of California, Davis, study the production, distribution, and consumption of food, fiber, and energy in both developed and less-developed countries.
Biological and Agricultural Engineering
Biological and Agricultural Engineering from Texas A&M University is non-thesis.
International Agricultural Development
The International Agricultural Development interdisciplinary graduate group at the University of California, Davis, provides students with knowledge and skills to implement, facilitate, and manage programs that enhance agricultural development, resource management, and rural life, particularly in developing and less-industrialized regions of the world.