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5 Master's degrees in Food Science in South Korea
International students considering Food Science programmes in South Korea will find a range of tuition fees across different universities. The lower-end tuition fee, represented by €5,387, offers an affordable option for those on a budget. On the other hand, the higher-end tuition fee, indicated by €9,098, caters to students willing to invest more in their education. The typical tuition fee, shown by €7,753, provides a middle-ground option for many students. It's worth noting that 1% of Food Science programmes in South Korea are considered affordable, making it accessible for a wide range of students. Additionally, 1% of these programmes are available online, offering flexibility for those who prefer distance learning. Furthermore, 9% of universities in South Korea offer Food Science programmes, ensuring ample choices for prospective students.
Child and Family Welfare University of Ulsan
4,0(9)Ulsan, South Korea Top 9% in WorldwideUniversity of Ulsan major Child and Family Welfare department operates specialized research and field training and retraining curriculum such as family welfare and family counseling, child care and juvenile psychological counseling, consumer standing, financial planning and counseling, home management and family policy.
Food Science and Biotechnology Seoul National University
4,1(48)Seoul, South Korea Top 1% in WorldwideThe Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.
Food and Nutrition Seoul National University
4,1(48)Seoul, South Korea Top 1% in WorldwideThe Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
Food Biocience and Technology Korea University
4,1(39)Seoul, South Korea Top 3% in WorldwideThe Food Bioscience and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.
Food Nutrition University of Ulsan
4,0(9)Ulsan, South Korea Top 9% in WorldwideUniversity of Ulsan Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.