5 Master's degrees in Food Science in Iran

Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials. 

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.  

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.