206 Master's in Food Science in Europe

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. The Artisan Food Production programme is offered at Nottingham Trent University.

The Environment and Resource Management - Global Food Challenges programme from Vrije Universiteit Amsterdam trains you to become a sustainability professional with the skills and knowledge to be changemaker.

Food Science - Food Biotechnology from University of Leeds engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering. 

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health. 

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.