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Food ScienceEthiopia
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Food Science and Nutrition from Addis Ababa University is a distinguished two-year program designed to offer advanced education in the interdisciplinary realm of food science and human nutrition.
Chemical Engineering - Food Engineering from Addis Ababa University is a two-year regular program aimed to equip students with advanced theoretical and practical knowledge in Food Process Engineering and Technology.
Food Security and Development from Addis Ababa University addresses Ethiopia's food security challenges through a multidisciplinary approach that combines advanced research, policy analysis, and practical solutions.
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