Master's degrees in Agriculture in Texas, United States

Agricultural Education at Texas Tech University is designed to prepare graduates for teaching, research, extension, leadership, and administrative positions in the public and private sectors.

Arid Land Studies at Texas Tech University is a unique interdisciplinary program designed to prepare students for international, arid lands-oriented careers in natural resources, environmental science, and associated economic and social factors. Programs are individually tailored to fit student goals.

Poultry Science from Texas A&M University  is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources.

Biological and Agricultural Engineering from Texas A&M University  is non-thesis.  

Agribusiness at Texas Tech University is designed to meet the growing need for agribusiness professionals with advanced conceptual and quantitative training.

Agricultural Science from Texas A&M University allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture. 

The School of Earth, Environmental, and Marine Sciences at The University of Texas Rio Grande Valley offers a Master of Science (MS) in Agricultural, Environmental, and Sustainability Sciences (AESS). 

Agricultural Systems Management from Texas A&M University is designed for students who want professional graduate training in agricultural systems with a management orientation. 

The Master of Science in Agriculture at Sam Houston State University includes coursework in research methods, statistics, and all major disciplines in agriculture.

Agricultural and Applied Economics at Texas Tech University offers both thesis and non-thesis options. Both options are also available under the Accelerated Bachelor's-to-Master's degree programs.

The Agricultural and Consumer Resources program of Tarleton State University provides a flexible degree program that can be developed to fit the specific needs and goals of each individual student. The degree can be completed 100% online, face-to-face, or a combination of the two.

Agricultural Economics from Texas A&M University provides professional training for students seeking the skills in management, marketing, policy analysis, and decision-making needed in today’s business world. 

The Agricultural and Natural Resource Sciences program of Tarleton State University offers you the ability to plan a relevant and personalized graduate experience where you’ll hone your knowledge and skills under the guidance of mentoring faculty in either Wildlife, Sustainability, & Ecosystem Science or Animal Science.

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems. 

Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

Agricultural Systems Management from Texas A&M University is designed for students who want professional graduate training in agricultural systems with a management orientation. 

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

Horticulture at Texas Tech University is designed specifically to meet the needs of today’s working professional.

Agricultural Communications from Texas Tech University is designed to prepare graduates for entry into or advancement in a variety of mass media, marketing, and public relations positions.

Students of the Integrated Agricultural Sciences program from Texas State University develop technical and leadership skills necessary for an effective career in addressing and solving real-world food and agricultural issues.