PURPAN

PURPAN

Human training, specific to PURPAN, gives students a dimension highly appreciated by companies: attachment to the agricultural world, proximity to the field, adaptability, versatility, integrity.

Top reasons to study here

  • The School has a recognized mission (Rocard law 1984) of public service in the fields of training, research, international cooperation and technology transfer.
  • More than 300 professions are accessible in the life sciences, agriculture, agrifood, marketing and management sectors.
  • The School emphasizes the fundamentals in the training process: Acquisition of engineering skills

Master's Programmes

Agriculture & Forestry (1)
Applied Sciences & Professions (1)
Environmental Studies & Earth Sciences (1)
Hospitality, Leisure & Sports (1)
Social Sciences (1)

About

History

The PURPAN Engineering School, created in 1919, by farmers and Jesuit educators, trains general engineers during a course in 5 years after Bac.

Education

Through a pedagogy of success drawing on Ignatian sources: importance of the experiment, its analysis, support and rereading, PURPAN has the ambition to allow the development of women and men endowed with a great capacity for action and adaptation, integrating personal commitment, solidarity, sense of action and passion to serve.

Career

Our training courses lead to the first sector of employment in France (14% of jobs) and to a very wide range of more than 300 professions.

Global Student Satisfaction Awards 2019

GSSA 2019

The Global Student Satisfaction Awards empower students across the globe to determine the best universities of 2019. By rating institutions on a scale from 1 to 5, on multiple studies-related questions, we found the top educators in the world.

Learn more about the Global Student Satisfaction Awards

Student Life

Campus life

  • The PURPAN Engineering School  has always owned its farm since its creation in 1919.
  • It has been established since 1973 on the  Domaine de Lamothe  in Seysses, 20 km from Toulouse.
  • It is a  mixed crop-breeding operation  with an area of  218 ha , with  dairy cows  and  laying hens . Automated milking is carried out by two robots installed in a building commissioned in 2013.

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