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Master's Degrees in Food Sciences in South Africa

Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Study in South Africa

South Africa offers very affordable Bachelor’s and Master’s degrees. The ‘Rainbow Nation’ excels in disciplines like Development Studies, Social Sciences, and Natural Sciences. Tuition fees are among the lowest in the world, and many study programmes are taught in English. International students also enjoy low costs of living and have the opportunity to explore South Africa’s beautiful cities and landscape, which includes Table Mountain, the Garden Route, and gorgeous beaches.

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