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Master's Degrees in Food Sciences in China

Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Study in China

Universities in China are easily among the best higher education institutions both in Asia and worldwide. Tuition fees are affordable when compared to those at Western universities, and the Chinese government offers a large number of scholarships — over 40,000 — to attract international students. You can study English-taught degrees, but don’t miss the opportunity to learn Chinese. It will offer you a big advantage in the job market, both in China and internationally. While studying and living here, you can explore the rich local culture and habits, such as the emphasis on family, the traditional festivals, the passion for tea, etc.

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