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Master's Degrees in Food Sciences in Sweden

Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Study in Sweden

Sweden is a very ambitious, eco-friendly, and visionary country. For example, by 2040, it aims to produce all its energy from renewable sources. Universities play an important role in achieving development goals, thanks to their world-class research facilities. If you’re from the EU/EEA, you can study at public universities for free. As a student, you will discover and easily adopt the three main values of Swedish society: freedom, equality, and sustainability. These values are reflected in every aspect of the local society, and you’ll quickly learn to appreciate them. Language barriers are also almost non-existent since around 80% of Swedes speak English.

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