Food Science Master's in Portugal

Portugal is one of the most popular destinations for people looking to study abroad, especially exchange students. Portuguese universities are highly focused on research and collaborate with important research centres worldwide. During studies, international students have various opportunities to take on internships at local companies. You also have the chance to learn Portuguese, an international language spoken by over 250 million people worldwide. It can be an asset on any CV and will serve you well in your future career. While studying and living in Portugal, the Mediterranean climate will make you never want to leave; hot summers and beautiful beaches — all you need to relax after big exams. If you’re a wanderer, Portugal’s natural beauty and unique sites are waiting to be explored. There are over 15 UNESCO World Heritage Sites, among many other places worth visiting.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.