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Master's Degrees in Food Sciences in Poland

Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Study in Poland

Poland represents a great mix of quality education and affordable costs. International students can choose from over 400 universities where programmes are taught in Polish and English. The main advantage of choosing a Polish-taught degree is that you won’t have to pay any tuition fees. Polish people are known for their hospitality and specific sense of humour, which means you’ll have a lot of fun interacting with locals, making friends, and exploring your surroundings. When you’re not in classes, feel free to travel around, visit the beautiful castles, or go skiing in the Tatra Mountains (during the winter).

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