Overview
This Fisheries Policy degree at University of Wollongong provides a broad understanding of the law of the sea and the issues facing the fisheries sector, including fisheries management; monitoring, control and surveillance (MCS); fish trade; and regulatory compliance.
You will look at the relationships between fisheries law, policy, science, economics and trade in the management of fisheries resources. You will also learn to analyse the legal, political and operational factors that make sustainable fisheries management so difficult and devise solutions to the problems.
Why choose this course
- UOW’s Australian National Centre for Ocean Resources and Security (ANCORS) is Australia's leading academic centre for research, education and training on issues of national and international maritime policy, ocean law and governance, and maritime security.
- You will benefit from the close links that ANCORS has established with a range of government agencies, international organisations and non-governmental organisations in Australia, the Indo-Pacific region and globally, including a long-term relationship with the Royal Australian Navy.
Programme Structure
Courses included:
- Law of the Sea
- International Fisheries Law
- Fisheries Management
- Fisheries and Development
- Integrated Monitoring, Control and Surveillance
- International Fish Trade
Key information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Disciplines
Environmental Economics & Policy Commerce Marine Science View 27 other Masters in Environmental Economics & Policy in AustraliaAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Wollongong and/or in Australia, please visit Student Insurance Portal.
Other requirements
General requirements
- A recognised Bachelor Honours degree or a Graduate Certificate in a relevant area. Applicants with a recognised Bachelor degree who do not have Honours or a Graduate Certificate qualification may seek entry to the course if they have appropriate professional experience, i.e. the ability to demonstrate a number of years’ employment in a maritime related field. Examples may include naval officers, public servants or enforcement personnel.
- Applications should be submitted in writing to the ANCORS Postgraduate Coordinator, including supporting evidence of an appropriate background. This may include a copy of a letter of employment, or a copy of a reference received. Consideration will be given to aspects such as the length and field of professional experience.
- CRICOS: 068542G
Tuition Fee
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International
30576 AUD/yearTuition FeeBased on the tuition of 30576 AUD for the full programme during 12 months. -
National
24624 AUD/yearTuition FeeBased on the tuition of 24624 AUD for the full programme during 12 months.
Living costs for Wollongong
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Fisheries Policy.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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