Studyportals
M.Sc. On Campus

Food, Agricultural and Biological Engineering

The Ohio State University

12 months
Duration
40605 USD/year
37396 USD/year
12679 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Department of Food, Agricultural and Biological Engineering offers an Food, Agricultural and Biological Engineering program at The Ohio State University. 

Overview

Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.

Career prospects:

Students of the Food, Agricultural and Biological Engineering program at The Ohio State University design a plan of study with their advisors with course work coming from disciplines across campus. There are two master's options: a thesis or a non-thesis. The Plan A (thesis) requires a minimum of 30 credit hours which is a research based program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most frequently used when students are full-time employees. 

Programme Structure

Courses include:

  • Laboratory Pedagogy and Management
  • Agricultural Safety and Health
  • Environmental Issues in East Asia
  • Green Building and Sustainable Construction
  • Construction Renovation and Demolition
  • Individual Studies
  • Group Studies
  • Electronics, Measurement and Instrumentation
  • Measurement and Instrumentation

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

30 alternative credits

30-33

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program.
  • A minimum of a 3.0 cumulative GPA (on a 4.0 scale) for the last degree earned.
  • Prerequisite training that will enable you to pursue your program. Evidence usually comes in the form of transcripts or other credentials documenting that you have completed prerequisite academic work. 
  • Standardized test score (GRE or GMAT) if the score is required by your program. Scores must be sent electronically from the testing agency; faxed or emailed scores are not considered. Note: Scores are valid for five years after your test date.

Tuition Fee

To alway see correct tuition fees
  • International

    40605 USD/year
    Tuition Fee
    Based on the tuition of 40605 USD per year during 12 months.
  • National

    37396 USD/year
    Tuition Fee
    Based on the tuition of 37396 USD per year during 12 months.
  • In-State

    12679 USD/year
    Tuition Fee
    Based on the tuition of 12679 USD per year during 12 months.

Living costs for Columbus

940 - 1520 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food, Agricultural and Biological Engineering
-
The Ohio State University

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