Studyportals
M.Sc. On Campus

European Sustainable Food Systems

ISARA (France Agro³)

24 months
Duration
5000 EUR/year
5000 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The European Sustainable Food Systems program offered by the ISARA (France Agro³) is tailor-made for international students interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way. 

Overview

The food sector faces new challenges towards greater sustainability, including food quality and safety, public health, working conditions, environmental impacts.

The globalization of the markets also impact the future jobs in this sector and leads to a greater internationalization of the food companies and organizations.

The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organizations. They must also have the abilities to integrate in international and multicultural environments.

The European Sustainable Food Systems program offered by the ISARA (France Agro³) is tailored for students who:

  • are interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way
  • are looking for an international degree where the international perspective is an integrated part of the learning environment and the curriculum
  • are aiming at flexible career options within management positions in the food sector.

Key Facts

The European MSc Sustainable Food Systems is a double degree programme:

  • between ISARA-Lyon (France) and Università Cattolica del Sacro Cuore (Italy)

  • in close collaboration with a network of food companies and organizations of the participating countries in order to guarantee the coherence of students' skills and attitudes with employers' expectations, to secure the employability of the future graduates
  • with the support of the European Union and the Rhône-Alpes Provincial authorities

Programme Structure

Courses include:

  • Introduction to Sustainability
  • Entrepreneurship in food industries
  • Intercultural communication
  • Food legislation
  • Introduction to supply chain
  • Focus on raw material and nutrition
  • Focus on food economics 
  • Focus on sustainable supply chain
  • Focus on food technology 

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

Applicants must hold a bachelor’s degree in food technology, food science and nutrition, agriculture, food economics and agricultural economics or food and agricultural engineering.

Tuition Fee

To alway see correct tuition fees
  • International

    5000 EUR/year
    Tuition Fee
    Based on the tuition of 5000 EUR per year during 24 months.
  • EU/EEA

    5000 EUR/year
    Tuition Fee
    Based on the tuition of 5000 EUR per year during 24 months.

Living costs for Lyon

891 - 1300 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

European Sustainable Food Systems
-
ISARA (France Agro³)

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