Studyportals

Food Technology and Human Nutrition

University of Agriculture in Krakow

M.Sc.
18 months
Duration
3250 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Graduates in Food Technology and Human Nutrition at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science.

Overview

They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control. 

Learning outcomes

The Food Technology and Human Nutrition graduates at University of Agriculture in Krakow can therefore occupy engineering positions in enterprises, companies, or institutions engaged in the processing, control, or distribution of food as well as be employed as specialists in human nutrition. Graduates are skilled to organize production, including machinery and equipment selection, and perform economic analyses. They know the principles of the food market and product marketing as well as services which relate to the food technology and human nutrition.

Programme Structure

Courses include:

  • Analysis of Bioactive Components in Cereal Grain
  • Advances in Dietetics
  • Atomic Absorption Spectrometry in Food_Analysis
  • Cereal Processing
  • Food Toxicology
  • Malting and Brewing Technology
  • Modern Aspect of Carbohydrate Chemistry and Technology
  • Physical Chemistry of Macromolecular Food Carbohydrates

Key information

Duration

  • Full-time
    • 18 months

Start dates & application deadlines

Language

English

Credits

90 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Graduates are skilled to organize production, including machinery and equipment selection, and perform economic analyses. 
  • They know the principles of the food market and product marketing as well as services which relate to the food technology and human nutrition.

Tuition Fee

  • International

    3250 EUR/year
    Tuition Fee
    Based on the original amount of 1625 EUR per semester and a duration of 18 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the original amount of 0 EUR per semester and a duration of 18 months.

Tuition fee: Students from EU and EFTA countries - 0 Euro; other countries 1 625 EUR/ semester 

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Food Technology and Human Nutrition
-
University of Agriculture in Krakow

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