Food Systems Innovation Aeres University of Applied Sciences

Overview

You learn to point out challenges, recognise and valorise opportunities for innovation management and facilitate transdisciplinary cooperation. You do this by working on existing food science issues from practice with various actors and interests. This way, the Food Systems Innovation master trains you to become a professional that connects large-scale systemic thinking with concrete professional fields within the food system and food innovation management.

Professional careers after Food Systems Innovation master at Aeres University of Applied Sciences

• Advisor: offers strategic advice to different clients and ensures that food innovation management processes are initiated and implemented;
• Innovations project manager: coordinates innovation management projects from the initial idea right up to the implementation using the appropriate systems;
• Entrepreneur: combines innovative strength and corporate social responsibility, and introduces sustainable systems and innovations to the food market in Europe or internationally;
• Intrapreneur: an entrepreneur in a large company in Europe or internationally, who is able to freely develop future-oriented food products, systems and services;

• Researcher: researching large scale developments and innovative solutions, in academic or business environments.

Career Prospective

✔ Innovations project manager: coordinates innovation projects from the initial idea right up to implementation using the appropriate systems; 

✔ Entrepreneur: combines innovative strength and corporate social responsibility, and introduces sustainable systems and innovations to the food market in Europe or internationally; 

✔ Intrapreneur: an entrepreneur in a large company in Europe or internationally, who is able to freely develop future-oriented food products, systems and services;

✔ Researcher: you research large-scale developments and innovative solutions, in an academic or business environment.