Studyportals
Postgraduate Certificate On Campus

Nutritional Sciences

University College Cork

12 months
Duration
18490 EUR/year
6130 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The PG Dip Nutritional Sciences is a full-time programme at University College Cork running for 9 months from the date of first registration for the programme.

Overview

University College Cork has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences.

On successful completion of this Nutritional Sciences programme, students should be able to:

  • Conduct a comprehensive literature search using all available resources of seminal and recent research in a specified topic
  • Analyse, synthesise and summarise information critically, including published research or reports, and write a well-constructed and concise scientific report.
  • Explain the principles of, and apply in practice, techniques used in nutritional sciences research;
  • Demonstrate an understanding of the relationship between nutrition and the development of disease and disorders;
  • Demonstrate the importance of nutrition to facilitate optimum physical and mental development and maintenance of health throughout life;     
  • Apply critical thinking skills to solve problems in nutrition;
  • Communicate effectively on nutrition-related issues with different stakeholders;
  • Demonstrate the capacity to undertake lifelong learning.

Programme Structure

Courses include:

  • Library Project in Nutritional Sciences
  • Integration and Regulation of Nutrient Metabolism
  • Minerals in Health and Disease
  • Food Security and Implications for Human Nutrition
  • Advances in Vitamins and Other Dietary Bioactives
  • Nutritional Epidemiology

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

60 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Candidates must be holders of a minimum Second Class Honours, Grade I in a BSc (Hons) Degree (NFQ, Level 8, or equivalent) in a Human Biology-related discipline including a significant element of biochemistry and/ or physiology. Under Recognition of Prior Learning (RPL), graduates with a Second Class Honours Grade II degree will be considered on a case-by-case basis subject to the approval of the Director of the PG Dip in Nutritional Sciences.
  • Candidates with a BSc in Nutritional Sciences or closely related programmes are not eligible for admission.

Tuition Fee

To alway see correct tuition fees
  • International

    18490 EUR/year
    Tuition Fee
    Based on the tuition of 18490 EUR per year during 12 months.
  • EU/EEA

    6130 EUR/year
    Tuition Fee
    Based on the tuition of 6130 EUR per year during 12 months.

Living costs for Cork

860 - 1400 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutritional Sciences
-
University College Cork

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