Food Technology and Human Nutrition

Warsaw University of Life Sciences

M.Sc. On Campus
24 months
Tuition fee
Apply date
Start date


The Food Technology and Human Nutrition programme from Warsaw University of Life Sciences develops educational and research activities related to human nutrition and its impact on health and quality of life, dietetic, evaluation of food products from the point of view of health, consumer needs and behaviour as well as food services, household economics and the food market in EU countries.


The core of the double Degree M.Sc. Programme "Organic Agriculture and Food systems" (EUR-ORGANIC) is to create the study profiles that enable the students to profit from the different foci of organic agriculture teaching and research of the partner universities. 

The EUR-ORGANIC consortium: University of Hohenheim, Germany; University of Natural Resources and Applied Life Sciences, vienna, austria; Warsaw University of Life sciences-SGGW, Poland. 

Educational outcomes

  • The presented M.Sc. programme in Food Technology and Human Nutrition at Warsaw University of Life Sciences  offers an insight into all important steps along the food chain. This broad-based approach enables students to solve problems arising in the usbsequent processing of organic food or in quality control. 
  • Students acquire interdisciplinary, solutions-based analytical skills appropriate to meet the demands faced by employees at all levels both in the private and public sector. Graduates are highly competitive on the international job market. 
  • Career opportunities in the intenraional organic sector are facilitated. A distinct asset of the EUR-ORGANIC programmes is that upon graduation the students will be used to the cultural conditions in two European contries.

Programme Structure

  • During the M.Sc. programme all students will be studying at two different universities. The first semester/basic: Joint start-up module + e-learning; compulsory courses. 
  • The second semster/ basc: compulsory modules & elective modules. summer school - elective modules. the third and fourth semester: elective modules/master thesis.

Key information


  • Full-time
    • 24 months

Start dates & application deadlines




120 ECTS


On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

Other requirements

General requirements

  • Students require a Bachelor of Science or an equivalent degree in agriculture or a related discipline (e.g. Biology, Food Technology, Economics, Nutrition Sciences, Environemntal Sciences) following at least three years of university studies. English language skills.
  • Duration: Two basic semester packages, one specialization semester package and a master thesis; start: September with a joint staart-up module that is compulsory for all students enrolled in the programme.

Tuition Fee


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 9 months

Check the official programme website for potential updates.

Our partners

Food Technology and Human Nutrition
Warsaw University of Life Sciences