Anatomy, Physiology and Nutrition University of Nottingham

Overview

The Anatomy, Physiology and Nutrition MRes program from University of Nottingham is flexible in nature and allows you to take some additional accredited taught credits, in consultation with your supervisor.

The degree and research area is bespoke to you, however, here are some examples of the research that is already conducted within the Anatomy, Physiology, and Nutrition fields:

• Magnetic Resonance Imaging (MRI) to develop and apply cutting edge methodologies to investigate human physiology
• Discovering novel genes that are involved in forming congenital heart defects
• Investigating the effects of Cardiovascular Disease to change the way we diagnose CVD, monitor treatment and ultimately improve health
• The dysregulation of metabolism in ageing, immobilisation, obesity and trauma on metabolism and exercise, nutritional and pharmacological strategies to offset these negative and pathophysiological effects.
• The role of dietary and exercise intervention in altering body composition and energy metabolism.

• Muscle fatigue and human performance.

Career opportunities:

Whether you are considering a career in academia, industry or haven't yet decided, we’re here to support you every step of the way.

Expert staff will work with you to explore PhD career options and apply for vacancies, develop your interview skills and meet employers. You can book a one-to-one appointment, take an online course or attend a workshop.

83.3% of postgraduates from the School of Life Sciences secured graduate level employment or further study within 15 months of graduation. The average annual salary for these graduates was £31,976.