Nutrition and Foods, M.Sc. | Georgia Southern University | Statesboro, United States
24 months
Duration
26518 USD/year
26518 USD/year
6636 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The MSNF-DI Nutrition and Foods program from Georgia Southern University combines a non-thesis Master’s degree with a minimum of 1000 supervised practice hours for eligibility to take the registration examination for dietitians. Students gain experience in community nutrition, food systems administration, and clinical nutrition practice areas.

Overview

Upon completing three semesters (first year), Nutrition and Foods students from Georgia Southern University will take a Master’s level comprehensive examination prior to enrollment in the Practicum in Nutrition and Dietetics course. 

Degree requirements

Students must pass the comprehensive examination prior to starting the Practicum in Nutrition and Dietetics course. Previous graduate coursework may be accepted at the discretion of the Program Director. Previous graduate course work must be supported by an institutional catalog description and course syllabus.

Programme Structure

Courses included:

  • Applied Food Science
  • Research Methods in Nutrition and Foods
  • Applied Medical Nutrition Therapy
  • Public Health & Community Nutrition
  • Macronutrient Metabolism
  • Micronutrient Metabolism

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English
TOEFL admission requirements TOEFL® IBT
80

Credits

45 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

English requirements

TOEFL admission requirements TOEFL® IBT
80

Other requirements

General requirements

  • Completion of a Didactic Program in Dietetics (DPD), accredited by the Accreditation Council for Education of Nutrition & Dietetics
  • Minimum cumulative grade point average (GPA) of 3.0 or higher (on a 4.0 scale), with a minimum of a ‘C’ in prerequisite DPD, math, and science coursework
  • TOEFL IBT score of 80 with a minimum score of 20 in each of the four exam sub-sections (international students)
  • Submission of Graduate Record Examination (GRE). No minimum score required.
  • Completion of dietetic related volunteer and work experience, in the fields of nutrition, food science, health, laboratory or clinical research, foodservice, food industry, nutrition education, or health promotion
  • Completion of the online Georgia Southern Graduate Application 
  • Submit official transcripts from each college or university previously attended. 
  • Completion of the online Dietetic Internship Centralized application Service

Tuition Fee

To alway see correct tuition fees
  • International

    26518 USD/year
    Tuition Fee
    Based on the tuition of 13259 USD per semester during 24 months.
  • National

    26518 USD/year
    Tuition Fee
    Based on the tuition of 13259 USD per semester during 24 months.
  • In-State

    6636 USD/year
    Tuition Fee
    Based on the tuition of 3318 USD per semester during 24 months.

Living costs for Statesboro

900 - 1400 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutrition and Foods
-
Georgia Southern University
Nutrition and Foods
-
Georgia Southern University

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