Overview
Key facts
After graduation at Kristianstad University you will have a wide range of working possibilities, for example as a nutrition manager or a key account manager in the food industry.
For a degree of Master of Arts the student shall:
- demonstrate knowledge and understanding in Food and Meal Science, including both an overview of the field and specialised knowledge in certain areas, as well as insight into current research and development work
- demonstrate specialised methodological knowledge in the main field of Food and Meal Science.
Programme Structure
Courses Included:
- The Complexity of Food Choice: The Public Meal from a Consumer Perspective
- Food, Overconsumption and Consumer Critique
- Applied Statistics in the Health Sciences
- Food for Many: Interdisciplinary Approach and Methodology
- Optional specialisation through first or second cycle courses in Food and Meal Science theory
Key information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
- Flexible
Start dates & application deadlines
- Starting
- Apply before
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Language
Credits
Delivered
Disciplines
Nutrition & Dietetics Food Science BotanyAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Other requirements
General requirements
- Bachelor’s degree with the equivalence of 180 credits in a subject relevant to the main field of Food and Meal Science, including a degree project of at least 15 credits, or the equivalent, and English 6 from Swedish upper secondary school or the equivalent.
- English 6
Tuition Fee
-
International
9875 EUR/yearTuition FeeBased on the tuition of 9875 EUR for the full programme during 12 months. -
EU/EEA
FreeTuition FeeBased on the tuition of 0 EUR for the full programme during 12 months.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food and Meal Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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