M.Sc. On Campus

Sustainable Wine Tourism and Gastronomy

12 months
14000 EUR/year
14000 EUR/year
Tuition fee
Apply date
Start date


The MSc Sustainable Wine Tourism & Gastronomy at Burgundy School of Business is the first postgraduate level programme of its kind in responsible tourism strategies and international environmental awareness.


Once again a pioneer and constantly on the pulse of the industry’s evolution, the School of Wine & Spirits Business now offers the first postgraduate level programme of its kind in the world.The MSc Sustainable Wine Tourism & Gastronomy at Burgundy School of Business is designed to meet the growing recruitment needs of many wineries and spirits brands that are developing their tourism activities around their region, history and products. Moreover, the pressure on today’s climate creates an urgent need for companies involved in agritourism to recruit employees and managers to lead an effective transition towards a more balanced approach to food production and travel.

This distinctive program is taught by practitioners and academics with experience in sustainable tourism, sustainable wine tourism and sustainable gastronomy. It is built around core courses complemented by visits to companies plus field trips in France and abroad to discover innovative sustainable practices in the food, wine and travel industries.

Career opportunities

Graduates from the MSc Sustainable Wine Tourism & Gastronomy will become specialists in an up-and-coming sector, leading to various positions such as:

  • Sustainable entrepreneur in the wine, wine tourism and food industries
  • Head of wine tourism
  • Head of food tourism
  • Consultant in transitioning to sustainability
  • Sustainable tourism manager
  • Sustainability communication officer
  • Sustainability expert for public institutions
  • Brand manager
  • Public relations manager
  • Wine & spirits eco-shop manager
  • Wine & spirits education specialist

Programme Structure

Courses include:

  • Sustainable tourism: history, theory & practices
  • Strategic food & beverage management
  • Sustainable wine tourism: definition & applications
  • Organic, natural wines & impact of global warming on viticultural practices
  • Corporate finance for the tourism & gastronomy industries
  • Entrepreneurship for gastronomy & tourism
  • Grapes & wines of the world

Key information


  • Full-time
    • 12 months

Start dates & application deadlines




On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

International applicants should have a non-French Bachelor’s degree in any field (3 or 4 years) or 240 ECTS.


  • IELTS: 6.0
  • TOEIC: 750
  • TOEFL IBTL: 74
  • Duolingo: 95

Tuition Fee

To alway see correct tuition fees
  • International

    14000 EUR/year
    Tuition Fee
    Based on the tuition of 14000 EUR for the full programme during 12 months.
  • EU/EEA

    14000 EUR/year
    Tuition Fee
    Based on the tuition of 14000 EUR for the full programme during 12 months.

Living costs for Dijon

750 - 1050 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Burgundy School of Business runs different fundraising projects with profit and non-profit organisations to further support international students in their studies at BSB. For the September 2022 intake, BSB offers over 70 scholarships of either a 50% or 25% reduction in the first year of tuition for talented students coming from all around the world.

In order to guarantee a fair allocation, scholarships are assigned based on merit and the geographic area where the candidate has obtained their last degree.

How to apply for a scholarship

Good news! There is no separate scholarship application process. All students admitted to BSB will be considered for a scholarship and if eligible, the amount will automatically be deducted from their tuition. 

When we award merit-based scholarships, we evaluate students based on the following criteria:

  • GPA and transcripts
  • University or high school of origin
  • Quality of the application file, with special attention given to the cover letter and resume
  • Oral motivation interview results
  • Test results for certain programme entry (if applicable)


Be quick - 80% of our scholarships will be awarded each month from December to April.

Get your application in before each deadline:

  • 15 December 2021
  • 14 January 2022
  • 15 February 2022
  • 15 March 2022
  • 15 April 2022

The remaining 20% of BSB's scholarships will be allocated on a rolling basis between 16 April and 15 June.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Sustainable Wine Tourism and Gastronomy
Burgundy School of Business


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