Nutrition and Dietetics, Master | University of Wollongong | Wollongong, Australia
24 months
Duration
33456 AUD/year
27648 AUD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This Nutrition and Dietetics course at University of Wollongong is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders.  

Overview

In the Nutrition and Dietetics program from University of Wollongong, you will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings.

Why choose this course

  • Our School of Medicine has modern purpose built teaching and research facilities including access to a well-equipped clinical trials facility in the Illawarra Health and Medical Research Institute (IHMRI), and nutrition related laboratories such as those addressing food preparation (kitchen laboratories), dietary analyses (computer laboratories) physiology, biochemistry and exercise science.

Accreditation

The Master of Nutrition and Dietetics has full accreditation with Dietitians Australia, making all graduates eligible for the credential of Accredited Practising Dietitian (APD).

Programme Structure

Courses included: 
  • Dietetics Care
  • Community and Public Health Nutrition
  • Principles of Health Research
  • Food Service Dietetics
  • Dietetics Care
  • Nutrition and Food Innovation

Key information

Duration

  • Full-time
    • 24 months
  • Part-time
    • 48 months

Start dates & application deadlines

Credits

96 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

A Bachelor degree of at least 3 years’ duration from a recognised tertiary institution. Pre-requisite content must include content in human biosciences, food and nutrition, taught in an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include:

  • Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second year level or higher and must include metabolic biochemistry and laboratory practicals);
  • Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second year level or higher and must include systems physiology including laboratory practicals); and
  • Nutrition science scaffolded across years of study (0.5 EFTSL – typically four subjects at different year levels across the degree)
  • Statistics – preferably biostatistics
  • CRICOS: 007054G

Tuition Fee

To alway see correct tuition fees
  • International

    33456 AUD/year
    Tuition Fee
    Based on the tuition of 66912 AUD for the full programme during 24 months.
  • National

    27648 AUD/year
    Tuition Fee
    Based on the tuition of 55296 AUD for the full programme during 24 months.

Living costs for Wollongong

1600 - 2200 AUD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutrition and Dietetics
-
University of Wollongong
Nutrition and Dietetics
-
University of Wollongong

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