Food Science

Overview

The Food Science program from United Arab Emirates University will provide a science-based professional education that encompasses classroom theory, practical research, and its application. Students will have an opportunity to comprehensively study theoretical and applied aspects of the science, technology, and engineering of foods. 

An in-depth understanding of science, as it applies to foods, will assist students with interest in career and technical education, to understand the food industry as well as food preparation in their daily life. This program is designed to produce expert food science postgraduate with the knowledge and skills to develop and further excel in the professional world.

Program Objectives

• Provide students with advanced theoretical and research knowledge in the field.
• Empower students to integrate and apply knowledge of food science to real-world issues in food systems, components, products, and processes.
• Produce highly trained graduates able to meet leadership needs of national and international professional careers.
• Develop well-prepared graduates to become research leaders and innovators in food science field.

Program Learning Outcomes

• Upon successful completion of this program, students will be able to:
• Discuss advanced concepts, theories, and emerging food science methodologies.
• Apply core knowledge of food science to identify problems and propose solutions in the field.
• Design and conduct scientific research in the field of food science, and use quantitative methods to analyze results.
• Communicate scientific and technical knowledge in written and oral forms to diverse audiences.
• Demonstrate knowledge of food science contemporary issues, ethics, and professional responsibility.