The Cellular and Molecular Nutrition program’s from University of Tennessee Knoxville mission is to promote an understanding of the relationship between nutrition and disease, through conducting basic nutritional science research, using predominantly cellular, biochemical, and molecular techniques, translational, and animal models of human disease.
- Faculty explore nutritional mechanisms of cancer, obesity, diabetes, and their associated disorders using cellular and animal models.
- The Cellular and Molecular Nutrition program is now housed on the 6th floor of Mossman, which is one of the newest science buildings at the University of Tennessee, Knoxville. This location facilitates interactions and collaborations with other biomedical departments on campus such as Microbiology and Biochemistry, Cellular, and Molecular Biology (BCMB).
- Several faculty are members of the Graduate Program in Genome and Science Technology (GST) and Comparative and Experimental Medicine (CEM).
The Cellular and Molecular Nutrition program’s strengths are its emphasis on excellence in research projects that explore metabolic pathways, gene-nutrient interactions, microbiome, and mechanisms by which dietary factors influence and contributes to health and disease processes.
- Professional development is fostered through the obtaining a general understanding of basic laboratory skills in physiology, biochemistry, and molecular biology to explore the effects of nutrients on gene regulation, the microbiome, and metabolism.
- Scientific thinking and demonstration of concepts through research processes is promoted through student interactions in Journal Clubs, seminars, collaborations with scientist across disciplines, and mentoring through faculty-student interactions.
- Students present research at a number of national and international conferences and are expected to publish their thesis and dissertation work in high-quality peer-reviewed, scientific journals.
- To complete the MS with a concentration in Cellular and Molecular Nutrition, students may complete a thesis or project option.
- The program consists of a minimum of 37 hours with at least 25 hours in the department. A minimum of two-thirds of the total required hours must be completed at the 500- and 600-level.
- 12 months
Start dates & application deadlines
- Apply before , International
- Apply before , International
Domestic applicants may apply up to two weeks prior to the beginning of the desired term of entry
DisciplinesNutrition & Dietetics Molecular Sciences View 362 other Masters in Nutrition & Dietetics in United States
- Applicants must have obtained a bachelor’s degree from a college or university accredited by the appropriate regional accrediting agency. A non-U.S. degree must be equivalent to a bachelor’s degree from the United States and must be accredited by its regional or national accreditation agency.
- Applicants may be required to submit standardized test scores, depending upon their program requirements.
- Applicants may be required to submit English language certification test scores.
- An applicant requesting admission to the Graduate School may be required to submit results of the TOEFL (Test of English as a Foreign Language) or the International English Language Testing System (IELTS)
- United States degree holders must have earned a minimum of 2.7 out of a possible 4.0 GPA or a minimum of 3.0 during the senior year of undergraduate study.
International31798 USD/yearTuition FeeBased on the tuition of 31798 USD for the full programme during 12 months.
National31798 USD/yearTuition FeeBased on the tuition of 31798 USD for the full programme during 12 months.
In-State13380 USD/yearTuition FeeBased on the tuition of 13380 USD for the full programme during 12 months.
Living costs for Knoxville
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
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