Overview
Food Process Engineering at National Institute of Technology, Rourkela is set of post-harvest unit operations and techniques used to transform the agricultural, livestock, fish and marine products in to food suitable for human consumption and products for food and allied industry.
Key Features
- Food process engineers can specialise in design, development, research, maintenance and operations such as processing, packaging, storage and transportation.
Programme Structure
- The academic and research activities in the department focus on the frontier areas of food process engineering such as food properties and prediction, post-harvest operations, food quality and safety, transport process and kinetics, product development and ingredients innovation, food packaging and storage engineering, computer aided food engineering, energy efficiency, process control and efficiency, automation and manufacturing systems.
Key information
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Disciplines
Agribusiness Food Sciences AgricultureAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- NITR Selection Procedure
Tuition Fee
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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