Food Process Engineering at National Institute of Technology, Rourkela is set of post-harvest unit operations and techniques used to transform the agricultural, livestock, fish and marine products in to food suitable for human consumption and products for food and allied industry.
- Food process engineers can specialise in design, development, research, maintenance and operations such as processing, packaging, storage and transportation.
- The academic and research activities in the department focus on the frontier areas of food process engineering such as food properties and prediction, post-harvest operations, food quality and safety, transport process and kinetics, product development and ingredients innovation, food packaging and storage engineering, computer aided food engineering, energy efficiency, process control and efficiency, automation and manufacturing systems.
We are not aware of any academic requirements for this programme.
We are not aware of any English requirements for this programme.
- NITR Selection Procedure
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.