Studyportals
Master On Campus

Food Process Engineering

National Institute of Technology, Rourkela

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Tuition fee
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Start date

About

The Food Process Engineering department at National Institute of Technology, Rourkela blends engineering disciplines with a strong understanding of food and food science.

Overview

Food Process Engineering at National Institute of Technology, Rourkela is set of post-harvest unit operations and techniques used to transform the agricultural, livestock, fish and marine products in to food suitable for human consumption and products for food and allied industry. 

Key Features 

  • Food process engineers can specialise in design, development, research, maintenance and operations such as processing, packaging, storage and transportation.

Programme Structure

  • The academic and research activities in the department focus on the frontier areas of food process engineering such as food properties and prediction, post-harvest operations, food quality and safety, transport process and kinetics, product development and ingredients innovation, food packaging and storage engineering, computer aided food engineering, energy efficiency, process control and efficiency, automation and manufacturing systems.

Key information

Start dates & application deadlines

Language

English

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • NITR Selection Procedure

Tuition Fee

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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Food Process Engineering
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National Institute of Technology, Rourkela

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