Nutrition, Dietetics, and Sensory Sciences, M.Sc. | Kansas State University | Manhattan, United States
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M.Sc. On Campus

Nutrition, Dietetics, and Sensory Sciences

12 months
Duration
959 USD/credit 28770 USD/year
959 USD/credit 28770 USD/year
429 USD/credit 12870 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Students entering the Nutrition, Dietetics, and Sensory Sciences graduate program at Kansas State University are expected to have a bachelor’s degree from an accredited institution.

Overview

Competitive applicants will have a science background appropriate for our degree programs. Recommendations concerning an applicant’s qualifications and admission are made to the dean of the Graduate School by the department. 

The final decision regarding admission of an applicant is made by the Dean of the Graduate School.

The Nutrition, Dietetics, and Sensory Sciences program is offered by Kansas State University.

Admission to graduate study at Kansas State University is granted on three bases: full standing, provisional, or probational.

Admission in full standing requires a minimum grade point average of 3.0 (B average) in the last 60 hours of undergraduate work in an institution whose requirements for the bachelor’s degree are equivalent to those of Kansas State University.

 Applicants with grade point averages below 3.0 may be considered for probational admission provided there is evidence that the applicant has the ability to do satisfactory graduate work. Provisional admission may be granted to applicants who have subject deficiencies in undergraduate preparation as mentioned above or if there is uncertainty in evaluating the transcript.

Other admission requirements include: copies of transcripts; three professional recommendations; and applicant form detailing interest, skills and experiences.

Applications are holistically reviewed to determine recommendations for admission.

A faculty member must agree to be an applicant’s advisor before a recommendation can be made to the Graduate School that the applicant be admitted. All applications will be considered for institutional or departmental awards and graduate assistantships.

Programme Structure

Courses include:

  • Professional Communication in FNDH
  • Applications in Food, Nutrition, Dietetics and Health 
  • Regression and Analysis of Variance

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

More details
  • Applications are accepted year-round. Applicants should plan to apply within two to three months from the start of the semester.

Credits

30 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • Bachelor’s degree with a 3.0 minimum GPA in the final two years or approximately the last 60 credit hours

Tuition Fee

To alway see correct tuition fees
  • International

    28770 USD/year
    Tuition Fee
    Based on the tuition of 959 USD per credit during 12 months.
  • National

    28770 USD/year
    Tuition Fee
    Based on the tuition of 959 USD per credit during 12 months.
  • In-State

    12870 USD/year
    Tuition Fee
    Based on the tuition of 429 USD per credit during 12 months.

Living costs for Manhattan

900 - 1400 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

Interested in financing your studies? Find a student loan that works for you.

Financing partner MPOWER Financing Student Loans between $2,001 - $100,000

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutrition, Dietetics, and Sensory Sciences
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Kansas State University
Nutrition, Dietetics, and Sensory Sciences
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Kansas State University

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