Studyportals
M.Sc. On Campus

Food Innovation with Industrial Practice

University of Greenwich

24 months
Duration
18000 GBP/year
10350 GBP/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

Our two-year Master’s in Food Innovation with Industrial Practice from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

Overview

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.

The Master’s in Food Innovation with Industrial Practice from University of Greenwich draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. 

What you should know about this course

  • Combine study with practical elements for careers in product development science
  • This two-year course includes an independent research project and a one-year internship
  • You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice
  • This course is taught at our Medway Campus in Kent.

Programme Structure

Courses include:

  • Risk Analysis for Agriculture and the Environment
  • Environmental Footprinting and Climate Change
  • Postgraduate Negotiated Learning Module
  • Innovations in Food Packaging
  • Applied Food Chemistry and Biochemistry
  • Applied Food Microbiology
  • Food Management
  • Food Authenticity and Traceability

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

We have no formal deadlines for applications submitted to the university, however, you should make sure to apply as soon as possible

Credits

180 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

  • Applicants should have a relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
  • If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

Tuition Fee

To alway see correct tuition fees
  • International

    18000 GBP/year
    Tuition Fee
    Based on the tuition of 18000 GBP per year during 24 months.
  • National

    10350 GBP/year
    Tuition Fee
    Based on the tuition of 10350 GBP per year during 24 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Innovation with Industrial Practice
-
University of Greenwich

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