Studyportals
Master On Campus

Food Science and Engineering

Shanghai Ocean University

36 months
Duration
4731 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Science and Engineering program is offered at Shanghai Ocean University.

Overview

Key facts:

Food science and engineering is based on food science and enginering science, is a subject to study nutrition and health, process design and production, prcocessing and storage of food and food safety and health, is an important part of life science and engineering science, is one of the important bridges the food science and industrial engineering.

The Food Science and Engineering program is offered at Shanghai Ocean University.

Programme Structure

Courses: 

  • Advanced Food Enginering
  • Advanced Food Chemistry Advanced Food Nutrition and Hygiene
  • Food Rheology
  • Organic Synthesis
  • Modern Biochemical Separation Technique.

Key information

Duration

  • Full-time
    • 36 months

Start dates & application deadlines

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Be a non-Chinese citizen in good health.
  • Be a bachelor graduate when applying for Master
  • Under the age of 40 for Master degree applicants. Applicant who is undert he age of 35 can apply for a scholarship.

Tuition Fee

To alway see correct tuition fees
  • International

    4731 USD/year
    Tuition Fee
    Based on the tuition of 4731 USD per year during 36 months.

31 000 RMB/year

Living costs for Shanghai

5481 - 10133 CNY /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science and Engineering
-
Shanghai Ocean University

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