36 months
Duration
19600 EUR/year
2314 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Technology (online) programme of the Wageningen University and Research focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design.

Visit the official programme website for more information

Overview

With the Food Technology (online) programme of the Wageningen University and Research  you will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.

Why this programme?

  • Study part-time and fully online, yet with two lab practicals on campus in Wageningen in February.
  • Part of the master’s Food Technology, which is one of the best and most innovative programmes in Europe and worldwide.
  • Input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design.

Programme Structure

Courses include:

  • Food Structuring
  • Enzymology for Food & Biorefinery
  • Food Ingredient Functionality
  • Biochemical Analysis of Foods
  • Advanced Food Microbiology
  • Predicting Food Quality

Key information

Duration

  • Part-time
    • 36 months

Start dates & application deadlines

Language

English
IELTS admission requirements IELTS
6
TOEFL admission requirements TOEFL® IBT
80

Credits

120 ECTS

Delivered

Online

Academic requirements

GPA admission requirements GPA
Required

English requirements

IELTS admission requirements IELTS
6
TOEFL admission requirements TOEFL® IBT
80

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Start from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Wageningen University and Research and/or in Netherlands, please visit Student Insurance Portal.

Other requirements

General requirements

Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:

  • Food Technology or related
  • Food Science or related
  • General agriculture/Agronomy with specialisation Food Technology
  • Dairy Technology
  • Post -Harvest Technology  (when focused on food science)
  • Nutrition*
  • Chemical Engineering
  • Laboratory Sciences
  • Biotechnology
A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade.

Technological requirements

Besides these three criteria, enrolling in an online master's programme at Wageningen University & Research also requires the following:

  • Good computer skills
  • Access to broadband internet
  • Commitment to engage in a virtual learning community

Tuition Fee

To alway see correct tuition fees
  • International

    19600 EUR/year
    Tuition Fee
    Based on the tuition of 19600 EUR per year during 36 months.
  • EU/EEA

    2314 EUR/year
    Tuition Fee
    Based on the tuition of 2314 EUR per year during 36 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Technology (online)
-
Wageningen University and Research

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