Studyportals
M.Sc. On Campus

Food Science and Human Nutrition

National University of Singapore

12 months
Duration
28308 EUR/year
28308 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Science and Human Nutrition programme at the National University of Singapore aims to serve the special need of providing high-quality manpower for the growing modern food industry of the 21st century in the country and beyond.

Overview

The Food Science and Human Nutrition programme at the National University of Singapore offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. 

This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape. 

Equip yourself with the essential skills required to thrive in the modern food industry

The programme offers an in-depth knowledge and understanding of advanced topics in food science subdisciplines such as food bioscience (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition.

The innovative pedagogies employed in the programme allow students to enhance hands-on advanced problem solving skills and sharpen their critical thinking, preparing them well for the 21st century food industry.

Programme Structure

Courses include:

  • Rheology & Texture Properties of Biomaterials
  • Advanced Food Fermentation /Modern Food Fermentation
  • Advanced Food Microbiology and Safety/Advanced Food Microbiological Analysis and Food Safety
  • Frontier of Food Processing and Engineering / Smart & Sustainable Food Processing and Engineering
  • Advanced Current Topics in Food Science
  • Modern Analytical Techniques

Key information

Duration

  • Full-time
    • 12 months
  • Part-time
    • 24 months

Start dates & application deadlines

Credits

40 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Required

Other requirements

General requirements

  • A recognised Bachelor’s degree (with Honours or its equivalent) majoring in Food Science/Technology/Engineering and Nutrition; or
  • A recognised Bachelor’s degree majoring in Food Science/Technology/Engineering and Nutrition with at least 2 years of relevant work experience; or
  • A recognised Bachelor’s degree majoring in the following areas - chemistry, biochemistry, chemical engineering, biochemical engineering, biomedical engineering, agricultural engineering, agricultural product storage and processing, biotechnology, biological sciences, pharmacy, microbiology, nutrition, dietetics, physiology, agriculture and horticulture with at least two years of relevant work experience

Tuition Fee

To alway see correct tuition fees
  • International

    28308 EUR/year
    Tuition Fee
    Based on the tuition of 28308 EUR for the full programme during 12 months.
  • National

    28308 EUR/year
    Tuition Fee
    Based on the tuition of 28308 EUR for the full programme during 12 months.

S$45,000

Living costs for Singapore

1878 - 3880 SGD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

Our partners

Food Science and Human Nutrition
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National University of Singapore

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