36 months
Duration
867 GBP/module
Unknown
Tuition fee
Anytime
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Apply date
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Start date

About

The online Food Safety Management course from University of Central Lancashire (UCLan) provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. 

Visit the official programme website for more information

Overview

Led by an enthusiastic team of researchers and renowned experts in Hazard Analysis and Critical Control Point (HACCP) and food integrity, this course is delivered fully online and includes live webinars, full tutor support, online interactions with peers and access to up-to-date course materials.

Throughout the Food Safety Management course from University of Central Lancashire (UCLan) , you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management.

Future careers

MSc Food Safety Management graduates develop their careers in the food industry, research and academia, local and/or international enforcement, and the private sector. 

Our graduates are highly sought after in the food industry, public health and food safety enforcement agencies. We have graduates who progressed to PhD or Professional Doctorate level and are now leading researchers in their chosen food safety areas. 

Accreditation

This course is accredited by Institute of Food Science and Technology (IFST), providing a benchmark of quality assurance that illustrates our programme offers students the best possible food-related education.

Programme Structure

Courses include:

  • Foodborne Disease
  • HACCP Development
  • Effective Food Safety Management Systems
  • Current Issues in Food Safety Management
  • International Food Law

Key information

Duration

  • Part-time
    • 36 months

Start dates & application deadlines

Credits

180 alternative credits

Delivered

Online

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

  • Applicants should hold a 2:2 degree or equivalent professional experience or learning in a related field or NVQ level 5
  • Suitable level of proficiency in relation to IT
  • Applications from all candidates will be considered on their merits in the light of the nature and scope of the programme and if they have experience in the sports industry
  • A detailed admissions procedure will be forwarded on application
  • Applicants will be assessed through interview
  •   IELTS: Score of 6.5 or above or equivalent

Tuition Fee

To alway see correct tuition fees
  • National

    867 GBP/module
    Tuition Fee
    Based on the tuition of 867 GBP per module during 36 months.

per 20 credits 

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Safety Management
-
University of Central Lancashire (UCLan)

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