M.Sc. On Campus

Nutrition and Dietetics 34 - Credit Clinical Nutrition

12 months
2020 USD/credit 68680 USD/year
2020 USD/credit 68680 USD/year
Tuition fee
Apply date
Start date


The Nutrition and Dietetics 34 - Credit Clinical Nutrition MSc program from New York University is designed to provide advanced clinical dietetics training to students who already have Registered Dietitian credentials or have completed a dietetic internship.


The goal of the Nutrition and Dietetics 34 - Credit Clinical Nutrition MSc program from New York University is to provide you with the knowledge and skills to:

  • Educate individuals and the public on food choices that will optimize health and prevent disease

  • Apply nutrition principles and diet assessment to the treatment of diet-related disease conditions

  • Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups

  • Help improve the nutritional status of individuals and population groups

  • Monitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programs

  • Apply research principles and methods to the examination of current problems in nutrition and health

Careers and Outcomes

Graduates of the 34-credit master’s are currently employed in a wide variety of positions, including:

  • Clinical dietitians or managers of nutrition programs in hospitals, clinics, and long-term care facilities

  • Members of clinical specialty teams in pediatrics, internal medicine, family medicine, infectious-disease surgery, renal, gastrointestinal, cardiovascular and critical care services

  • Community nutritionists in programs sponsored by local, state, and federal agencies of the government and private sector

  • Private nutrition consultants to the general public, health care agencies, weight management programs, government agencies, and the food industry

  • Staff members of local and state health departments, federal agencies such as USDA, Library of Congress, National Institutes of Health, and the Food and Drug Administration

  • Nutrition teachers in schools, universities, and health programs

  • Writers, editors, and staff members of food and nutrition organizations, magazines, and newspapers

  • Public relations specialists and media consultants in print, radio, television.

  • Product development staff to food companies

  • Authors and editors of cookbooks and textbooks

  • Owners and managers of restaurants, catering firms, and other food service establishments

Programme Structure

Courses include:

  • New Graduate Student Seminar
  • Research Methods
  • Advanced Nutrition: Protein, Fats, and Carbohydrates
  • Advanced Nutrition: Vitamins and Minerals

Key information


  • Full-time
    • 12 months

Start dates & application deadlines


34 SCH


On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Résumé/CV
  • Statement Of Purpose
  • Letters Of Recommendation
  • Transcripts
  • Proficiency in English

Tuition Fee

To alway see correct tuition fees
  • International

    68680 USD/year
    Tuition Fee
    Based on the tuition of 2020 USD per credit during 12 months.
  • National

    68680 USD/year
    Tuition Fee
    Based on the tuition of 2020 USD per credit during 12 months.

Living costs for New York City

1819 - 3968 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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Nutrition and Dietetics 34 - Credit Clinical Nutrition
New York University


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