Studyportals
M.Sc. On Campus

Culinary Innovation Management

Birkbeck, University of London

12 months
Duration
18780 GBP/year
12180 GBP/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

Visit the official programme website for more information

Overview

Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this MSc in Culinary Innovation Management delivered by Birkbeck, University of London aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach.

Culinary innovation, customer experience management, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food.

Careers and Employability

Graduates can pursue a range of careers in the culinary industry, including:

  • product development
  • operations management
  • contract, travel and public sector catering
  • management positions in hospitality organisations
  • education and food writing
  • business development
  • start-up and corporate entrepreneurship.

We offer a comprehensive Careers and Employability Service to help you advance your career, while our in-house, professional recruitment consultancy, Birkbeck Talent, works with London’s top employers to help you gain work experience that fits in with your evening studies.

Programme Structure

Courses include:

  • Culinary Design and Development
  • Customer Experience Management
  • Entrepreneurship and Innovation
  • Food Service Operations Management
  • Sustainability in the Food and Beverage Industry
  • The Food and Beverage Business Environment

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

180 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

  • Our standard postgraduate entry requirement is a second-class honours degree (2:2 or above) from a UK university, or an equivalent international qualification.
  • We will review every postgraduate application to Birkbeck on its individual merits and your professional qualifications and/or relevant work experience will be taken into consideration positively. We actively support and encourage applications from mature learners.
  • On your application form, please list all your relevant qualifications and experience, including those you expect to achieve.

Tuition Fee

To alway see correct tuition fees
  • International

    18780 GBP/year
    Tuition Fee
    Based on the tuition of 18780 GBP per year during 12 months.
  • National

    12180 GBP/year
    Tuition Fee
    Based on the tuition of 12180 GBP per year during 12 months.

Living costs for London

1137 - 2157 GBP /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Culinary Innovation Management
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Birkbeck, University of London

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