Studyportals

Food Engineering

Politecnico Di Milano

M.Sc. On Campus
24 months
Duration
3898 EUR/year
3898 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Engineering programme at the Politecnico Di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. 

Overview

Food engineers acquire strong skills in: 

  • The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
  • Analyses and management of the entire supply chain of the modern food and beverage industry.
  • The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability

The Food Engineering programme at the Politecnico Di Milano is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.

Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.

The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.

Career Opportunities

The graduate in Food Engineering will fit the needs of the modern food and beverage industry, related to:

  • Process and product management and development (food and beverage) 
  • Support in the design of plants and production equipment, service, and logistics facilities 
  • Management of technological services and plants in food and beverage industry, along the entire value-chain
  • Maintenance and optimization of plants and processes 

Professional opportunities: 

  • Food and beverage industries (production, processing, packaging, distribution and marketing)
  • Engineering companies operating in the food and beverage sector
  • Technical structures of the public administration 
  • Consultancy companies, also with regard to safety and sustainability issues along the entire value-chain of food industry

Programme Structure

Courses include: 

  •  Trends in Food Industry Laboratory
  •  Food Packaging Materials
  • Process and Plants of Food Industry
  •  Quality Engineering; Logistic Management
  •  Costs and Operations Management in Manufacturing Industry
  • Process Plant
  •  Formulation Technology

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

International students: Deadline for February intake is 01 July

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Required

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
78
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6

Other requirements

General requirements

  • A bachelor’s degree in a scientific or technical discipline (Industrial Engineering). A Committee will evaluate students with a different background case by case.
  • If the university qualification is not yet available at the moment of the application, an official provisional certificate can be provided.
  • An official translation into Italian or English of the degree or of the provisional certificate is required in case the original document is in a language other than Italian, English, French or Spanish.
  • Curriculum vitae is a written description of your work experience, educational background and skills. Maximum 2 pages long.

Tuition Fee

  • International

    3898 EUR/year
    Tuition Fee
    Based on the original amount of 3898 EUR per year and a duration of 24 months.
  • EU/EEA

    3898 EUR/year
    Tuition Fee
    Based on the original amount of 3898 EUR per year and a duration of 24 months.
  • Tuition fees for EEA students range from about 895,20 € to 3898,20 € for year.
  • The first installment corresponds to 895,20€.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Food Engineering
-
Politecnico Di Milano

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