Gastronomic cultures require a very broad range of skills ranging from a perfect knowledge of traditions, cultures, production models, culinary trends, oenological know-how, and both industrial and artisanal processes.
This unique world combines emotion and sophisticated technology. It can truly unfold only by combining excellence across the entire value chain, from production to services.
This exceptional and prestigious world, which is an integral part of the French tradition and a model recognized by UNESCO, is deployed through complete mastery of marketing techniques, sales techniques, knowledge of legal data and an analysis of the management models applicable to this sector.
The teaching dispensed by the Luxury Food and Wine Management program at Institut Superieur De Marketing Du Luxe is designed:
The program recognized Level I by the State is registered at the Répertoire National des Certifications Professionnelles (RNCP).
You can apply until:
Always verify the dates on the programme website.
The start date for Year 2: November
1 or 2 year(s)
This programme may require students to demonstrate proficiency in English.
Year 2: 17,500€
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.
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