Study cover for Biotechnology and Food Science
M.Sc. On Campus

Biotechnology and Food Science

University of Chemistry and Technology Prague

24 months
Duration
2800 EUR/year
2800 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Biotechnology and Food Science programme at University of Chemistry and Technology Prague aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science.

Visit the official programme website for more information

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Overview

The broadly outlined structure of this programme together with the intentional connection between chemical, biological, and engineering education widens possibilities of graduates' employability. 

The Biotechnology and Food Science programme at the University of Chemistry and Technology Prague  extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety, process control and biotechnology and bioengineering. 

The students may concentrate on a particular branch of study by a proper choice of optional courses.

Careers

The graduates are ready to acquire highly qualified positions in biotechnological companies, in food production plants, in health care, veterinary medicine and pharmaceutical companies. 

They can also get positions in institutions oriented to environmental protection, in commercial companies and in research and development organizations or in process design and control and quality management. Due to versatility of their knowledge background they easily adapt to changing conditions and new tasks. The graduates may also find positions in administration and in supervisory agencies.

Programme Structure

Courses include:

  • Advanced Biochemistry
  • Organic Chemistry of Natural Compounds
  • Physical Chemistry of Colloidal Systems
  • Isolation and Analysis of Biomacromolecules
  • Food Process Quality Control
  • Food, Nutrition and Health
  • Reaction Mechanisms in Food Chemistry

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

The application period begins on January 10th, 2022.

Contact us at admissions@vscht.cz. for complex guidance throughout the admission process.

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Bachelor diploma with Transcript of records.
  • Recognition of previous education certificate (nostrification) shall be submitted by the enrolment day at the latest.
  • Letter of motivation.
  • Certificate of English language knowledge.
  • Signed CV.
  • Copy of your passport (only the page with your picture and personal data).
  • Recent Health certificate (not older than 2 months) verified by an official health institution.

Tuition Fee

To alway see correct tuition fees
  • International

    2800 EUR/year
    Tuition Fee
    Based on the tuition of 2800 EUR per year during 24 months.
  • EU/EEA

    2800 EUR/year
    Tuition Fee
    Based on the tuition of 2800 EUR per year during 24 months.

69.900 CZK per academic year

Living costs for Prague

15441 - 26241 CZK /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Biotechnology and Food Science
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University of Chemistry and Technology Prague

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