Food Production Management

Nottingham University Business School

12 months
24030 GBP/year
8236 GBP/year
Tuition fee
Apply date
Start date


Develop your knowledge and skills in food processing, quality assurance, and business management to pursue to career in the global food industry.


MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in food production or technical management in ones of the world's largest  industries.

  • Off-site visits to food industries and events give you a variety of real life experiences and the opportunity to see the latest technologies in the food industry
  • External speakers with expertise in specific research areas and/or leadership in industry are often invited to give lectures, attend networking events or to supervise project work
  • Our specialist Food Processing Facility provides plant, equipment and test facilities to replicate industry including: extrusion, bakery equipment, retorting facilities, a development kitchen, quality control laboratory and sensory analysis

Programme Structure

Courses include:

  • Competences in Food Production Management
  • Preservation and Manufacture of Food
  • Factory Design and Operations for Food Production
  • Manufacturing Case Studies

Key information


  • Full-time
    • 12 months

Start dates & application deadlines




180 alternative credits


On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Lower Second Class

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

Other requirements

General requirements

2:2 (or international equivalent) in a relevant subject

Tuition Fee

  • International

    24030 GBP/year
    Tuition Fee
    Based on the original amount of 24030 GBP per year and a duration of 12 months.
  • EU/EEA

    8236 GBP/year
    Tuition Fee
    Based on the original amount of 8236 GBP per year and a duration of 12 months.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Food Production Management
Nottingham University Business School