Studyportals
M.Sc. On Campus

Food Science and Food Technology Engineering

24 months
Duration
5300 EUR/year
5300 EUR/year
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

Students of the Food Science and Food Technology Engineering program from University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. 

Overview

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects.

Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.

Who should apply?

The Food Science and Food Technology Engineering program from University of Szeged is planned for students who intend to pursue a Master of Science in Food Science and Technology engineering in English by completing this two year long course.

Programme Structure

Courses include:

  • Physical chemistry
  • Statistics
  • Transport phenomena
  • Quality management
  • Basics of nutritional science
  • Food safety
  • Biotechnology in food industry
  • Environmental management
  • Marketing

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Submitted online application form
  • Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic)
  • a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination).

Tuition Fee

To alway see correct tuition fees
  • International

    5300 EUR/year
    Tuition Fee
    Based on the tuition of 2650 EUR per semester during 24 months.
  • EU/EEA

    5300 EUR/year
    Tuition Fee
    Based on the tuition of 2650 EUR per semester during 24 months.

Living costs for Szeged

127000 - 185800 HUF /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science and Food Technology Engineering
-
University of Szeged

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