24 months
Duration
4997 GBP/year
4997 GBP/year
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. 

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Overview

The Food Science and Innovation programme, delivered 100% online, will offer you the freedom to study wherever and whenever it suits you best, helping you to balance your existing work, life and family commitments.

From the effect of climate change on crops, to increasingly volatile food prices and unpredictable fluctuations in supply and demand, the pressures on the global food industry show no sign of abating. And, with those issues continuously shifting in focus, it’s more important than ever to find innovative solutions that adapt quickly and intelligently to problems.

This Food Science and Innovation online master’s course draws on the expert research of Manchester Metropolitan University dedicated Food Centre and Manchester’s reputation as a global hub for food production to cover local and worldwide trends in the food industry. Building upon your existing practical experience and commercial acumen, it will help you get to grips with the pressures that are facing the food industry today and arm you with the skillset to help solve the problems of tomorrow. You will cover a broad range of topics, with each module taught by highly-qualified academics with years of industry experience.

Features and benefits

  • Be at the forefront of new thinking: Innovative research from the University’s dedicated Food Nutrition and Occupational Health team underpins this programme’s broad and challenging syllabus, developing your practical skills, theory and workplace understanding.
  • Harness new technology: Thanks to virtual lab simulator Labster and video content created especially for the programme, you will get to grips with important scientific processes, with only a laptop and an internet connection. 
  • Study your way: From an easy application process, the opportunity to begin your studies at three different entry points in the year and the choice to pay per unit you study, we’re here to do everything we can to help you reach your goals without taking a career break. Our Virtual Learning Environment has been expertly designed to help you to study when and where it suits you best.
  • Grow your worldwide professional network: Through live online seminars with tutors and peers, you will regularly collaborate with other professionals around the globe, making invaluable industry connections that can open doors now or in the future.

Programme Structure

Typical units of study may include:

  • Food Processing
  • Food Composition and Analysis
  • Food Microbiology
  • Food Safety and Quality Management 
  • Fundamental Nutrition
  • Future Food Sustainability
  • Innovation in New Product Development
  • Molecular Nutrition and Biochemistry

Key information

Duration

  • Part-time
    • 24 months
    • 15 hrs/week

Start dates & application deadlines

Language

English
IELTS or TOEFL needed

Credits

180 alternative credits

Delivered

Online

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Lower Second Class (required)
GMAT admission requirements GMAT The Graduate Management Admission Test (GMAT) is a test intended to assess certain analytical, writing, quantitative, verbal, and reading skills in written English for use in admission to a graduate management program, such as an MBA. GMAT contains 4 sections - Analytical Writing Assessment, Integrated Reasoning, Quantitative and Verbal. The score has a range from 200 - 800.

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5 (required)
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at desiganated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
89 (required)
PTE Academic admission requirements PTE Academic PTE Academic (Pearson Test of English Academic) is a language test that enables students to demonstrate their writing, listening, speaking, and reading skills when applying to study in English. The score refers to a total score which ranges between 10 and 90.

Other requirements

General requirements

  • Typically, you will have a minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or related subject.
  • Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field.

Tuition Fee

  • International

    4997 GBP/year
    Tuition Fee
    Based on the original amount of 9995 GBP for the full programme and a duration of 24 months.
  • EU/EEA

    4997 GBP/year
    Tuition Fee
    Based on the original amount of 9995 GBP for the full programme and a duration of 24 months.
  • Unit fee: £833*
  • Programme fee: £9,995

*Fees based on 15 credits per unit. 

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Getting a Student Visa

This is an online programme. You can attend from the comfort of your chair! So you don't need a student visa!

Our partners

Food Science and Innovation
-
Manchester Metropolitan University

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