Cultural Heritage and Enogastronomy

Overview

Cultural Heritage and Enogastronomy from International Telematic University UNINETTUNO  is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the sectors aiming at connecting the tourist-cultural activities, mainly meant at getting to know about the land, the agricultural landscape and it anthropological and historical-cultural features, with the enogastronomic heritage that matches tradition with innovation and which is essentially based on a wide availability of the main resources, based, more specifically, on the Mediterranean diet.

Careers

• Private or public organizations devoted to the promotion and development of the land with particular reference to the tourist activities and to the cultural heritage linked to enogastronomy;

• Agencies and companies dealing with the design, management and promotion of cultural events aimed at matching the history of the land with its enogastronomic culture;

• Tourist businesses devoted to the travel organization (networks of businesses, tour operators, networks of agencies) or to the supply of tourist-accommodation services (hotels or resorts, sports, cultural or historical attractions, fairs managing boards) that focus their business activities on the capacity to manage tourist flows;