Studyportals

Cultural Heritage and Enogastronomy

International Telematic University UNINETTUNO

Master Online
12 months
Duration
1800 EUR/year
1800 EUR/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, beside the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. Join the Cultural Heritage and Enogastronomy programme from International Telematic University UNINETTUNO.

Overview

The Cultural Heritage and Enogastronomy programme from International Telematic University UNINETTUNO is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the sectors aiming at connecting the tourist-cultural activities, mainly meant at getting to know about the land, the agricultural landscape and it anthropological and historical-cultural features, with the enogastronomic heritage that matches tradition with innovation and which is essentially based on a wide availability of the main resources, based, more specifically, on the Mediterranean diet.

The professional profiles trained by this Master’s Course will be able to develop actual professional skills in the following sectors:

  • Private or public organizations devoted to the promotion and development of the land with particular reference to the tourist activities and to the cultural heritage linked to enogastronomy;
  • Agencies and companies dealing with the design, management and promotion of cultural events aimed at matching the history of the land with its enogastronomic culture;
  • Tourist businesses devoted to the travel organization (networks of businesses, tour operators, networks of agencies) or to the supply of tourist-accommodation services (hotels or resorts, sports, cultural or historical attractions, fairs managing boards) that focus their business activities on the capacity to manage tourist flows;
Specialized journalism in the sector of enogastronomic culture and of landscape on a urban and territorial scale.

Programme Structure

Courses included:

  • Knowledge and History of the Territory
  • Promotion of Cultural Heritage
  • Enogastronomy
  • Economics of Cultural Heritage
  • Communication
  • Management and Marketing

Key information

Duration

  • Part-time
    • 12 months

Start dates & application deadlines

Language

Partially taught in English, Partially taught in Italian

Credits

60 ECTS

Delivered

Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • All those who intend to enroll for this university master’s course must possess a degree (according to the previous regulations a three-year degree, a specializing/second-cycle degree), no matter from which faculty they come, earned in university of the Italian Republic or other equivalent higher education Institute, or any other equivalent title earned at another university, even abroad, provided that it is legally recognized in Italy.

Tuition Fee

  • International

    1800 EUR/year
    Tuition Fee
    Based on the original amount of 1800 EUR per year and a duration of 12 months.
  • EU/EEA

    1800 EUR/year
    Tuition Fee
    Based on the original amount of 1800 EUR per year and a duration of 12 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Getting a Student Visa

This is an online programme. You can attend from the comfort of your chair! So you don't need a student visa!

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Cultural Heritage and Enogastronomy
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International Telematic University UNINETTUNO

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