Cultural Heritage and Enogastronomy

Overview

The Cultural Heritage and Enogastronomy programme from International Telematic University UNINETTUNO is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the sectors aiming at connecting the tourist-cultural activities, mainly meant at getting to know about the land, the agricultural landscape and it anthropological and historical-cultural features, with the enogastronomic heritage that matches tradition with innovation and which is essentially based on a wide availability of the main resources, based, more specifically, on the Mediterranean diet.

The professional profiles trained by this Master’s Course will be able to develop actual professional skills in the following sectors:

• Private or public organizations devoted to the promotion and development of the land with particular reference to the tourist activities and to the cultural heritage linked to enogastronomy;
• Agencies and companies dealing with the design, management and promotion of cultural events aimed at matching the history of the land with its enogastronomic culture;
• Tourist businesses devoted to the travel organization (networks of businesses, tour operators, networks of agencies) or to the supply of tourist-accommodation services (hotels or resorts, sports, cultural or historical attractions, fairs managing boards) that focus their business activities on the capacity to manage tourist flows;