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M.Sc. On Campus

Microbiology and Physicochemistry for Food and Wine Processes (MP2)

University Bourgogne Franche-Comté

24 months
Duration
243 EUR/year
243 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Microbiology and Physicochemistry for Food and Wine Processes (MP2) program offered by the University Bourgogne Franche-Comté aims at training future researchers and managers of the food and wine science and industry.

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Overview

In this Microbiology and Physicochemistry for Food and Wine Processes (MP2) program  offered by the University of Burgundy - Franche-Comté you will have a strong international mobility. One semester will be out of France in the first year and another one is possible during the second year. 

Future career prospects

This Master’s Degree aims at providing students with job-relevant competencies and skills for a career as research project leader in academic laboratories, research institutes or R&D departments of international companies. 

The expertise will be in the field of microbiology and microbiological processes, chemistry and physical chemistry applied to food and wine science. Students will be encouraged to perform a PhD after this master degree.

Programme Structure

Courses include:

  • Food chemistry and physical chemistry
  • Microbiology and microbiological processes
  • Chermosenes, Emotion and Memory
  • Perception
  • Microbiology applied to food safety
  • Micro-organisms

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year. Once the application file is considered as “complete”, several criteria will be taken into account for the selection :

  • the university level (grades)
  • a strong interest for the sector adds value to your file. This interest can be shown by an experience in this field (internship, project, and experiences) and/or explained in the cover letter. This will be even more important if you are planning to take your studies back or change your field of study.
  • the professional project

Tuition Fee

To alway see correct tuition fees
  • International

    243 EUR/year
    Tuition Fee
    Based on the tuition of 243 EUR per year during 24 months.
  • EU/EEA

    243 EUR/year
    Tuition Fee
    Based on the tuition of 243 EUR per year during 24 months.

Living costs for Dijon

750 - 1050 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Microbiology and Physicochemistry for Food and Wine Processes (MP2)
-
University Bourgogne Franche-Comté

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