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M.Sc. On Campus

Energy, Environmental, and Food Economics

Pennsylvania State University

12 months
Duration
39248 USD/year
23082 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector. 

Overview

The Energy, Environmental, and Food Economics graduate program at Pennsylvania State University offers Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees. Through completion of advanced course work and rigorous skills training, the Ph.D. and M.S. programs will prepare students to conduct independent research in accordance with the highest ethical standards, scientific integrity, and interpersonal collegiality, and to effectively interpret and communicate the results of their research.

Features

The M.S. degree is a research-oriented degree. Thus, a strong component of the M.S. candidate’s program includes training in scientific methods as well as techniques of analysis applicable to the field. Additional depth and breadth of training required in the EEFE Ph.D. curriculum will prepare students to conduct original research that advances scientific knowledge in their fields of specialization. Students will also acquire the background and skills necessary to be effective teachers, mentors, and practitioners of economics. 

As an intercollege graduate program, EEFE faculty members reside in several Penn State departments and Colleges. Students in the program have access to and utilize resources of the participating departments (courses, faculties and facilities).

Programme Structure

Courses include:

  • Econometrics
  • Applied Microeconomic Theory
  • Resource and Environmental Economics
  • Quantitative Methods
  • Foundations of Economic Welfare Analysis
  • Empirical Analysis in Food Marketing
  • Economics of Food Behavior and Health
  • Resource and Environmental Economics
  • International Economic Development and Agriculture

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

30 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3
GRE admission requirements GRE®
Required

Other requirements

General requirements

  • Scores from the Graduate Record Examinations (GRE), or from a comparable substitute examination accepted by the graduate program, are required for admission.
  • Letters of recommendation and an applicant's statement of purpose are also required.
  • Students admitted to the M.S. program are expected to have: 
  • At least 9 credits in economics, including intermediate undergraduate microeconomic theory and intermediate undergraduate macroeconomic theory.
  • Introductory statistics and two semesters of calculus.
  • A minimum 3.00 junior/senior GPA (on a 4.00 scale).

Tuition Fee

To alway see correct tuition fees
  • International

    39248 USD/year
    Tuition Fee
    Based on the tuition of 39248 USD per year during 12 months.
  • National

    23082 USD/year
    Tuition Fee
    Based on the tuition of 23082 USD per year during 12 months.

Living costs for University Park

1000 - 1500 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Energy, Environmental, and Food Economics
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Pennsylvania State University

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