Study cover for Food Innovation and Health
M.Sc. On Campus

Food Innovation and Health

University of Copenhagen

24 months
Duration
10754 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Do you love to experiment with new foods? Do you want to understand the interaction between the human and food or do you simply want to contribute to a more sustainable future, then the Food Innovation and Health programme at the University of Copenhagen could be the programme for you. 

Visit the official programme website for more information

Overview

You will be working with food science, food innovation and product development within disciplines such as nutrition, Food Design Thinking, consumer science, food chemistry, gastronomy, food sociology and sensory science.

You will acquire competencies within food science, innovative processes, product development, and you will gain a sociological insight into food, and eating behaviour, and become a connecting link between the consumers and the food industry.

You will be examining and optimizing food (incl. new raw materials and underexploited biological resources) with tastiness, healthiness and sustainability as the tools to ensure dissemination for the benefit of as many as possible. 

Career Opportunities

With a degree in Food Innovation and Health programme at the University of Copenhagen   you can use your competencies in food science, nutrition, innovation and entrepreneurship to obtain exciting jobs in the food industry or within the public food area, for instance as a product developer or adviser. You can also work with communication, health promotion, management, or research within the food and health sector, teach, or serve as a consultant or establish your own start-up company.

Programme Structure

Courses include:

  • Food Science and Culinary Techniques
  • Nutrition Physiology
  • Food Consumer Research
  • Thematic Course in Food Innovation and Health
  • Entrepreneurship and Innovation
  • Determinants of Food Consumption 
  • Bioactive Components and Health

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English
IELTS admission requirements IELTS
6.5
TOEFL admission requirements TOEFL® IBT
83

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

IELTS admission requirements IELTS
6.5
TOEFL admission requirements TOEFL® IBT
83

Other requirements

General requirements

If you hold one of the degrees listed below, you are considered to meet all academic requirements.

  • BSc in Food Science with the Food, Health and Nutrition subject-specific course package from the University of Copenhagen 
Other bachelor’s degrees
  • If you have a bachelor’s degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements.

Tuition Fee

To alway see correct tuition fees
  • International

    10754 EUR/year
    Tuition Fee
    Based on the tuition of 5377 EUR per semester during 24 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the tuition of 0 EUR per semester during 24 months.
  • Tuition fee: DKK 40,000 per semester

Living costs for Copenhagen

7928 - 13456 DKK /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Food Innovation and Health
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University of Copenhagen

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