Studyportals
M.Sc. On Campus

Food Science for Nutrition

Mahidol University

24 months
Duration
247 EUR/credit 4446 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.

Overview

The Food Science for Nutrition program of Mahidol University integrates knowledge in food science and nutrition. Expertise and experience in both academic research and cooperation with government, private and industrial sectors. Is accepted at both the national and regional level.

The graduates of the program must have the following competence:

  • Evaluate situation and problems in food and nutrition at national and/or international levels by integrating knowledge in food science for nutrition to prevent and reduce the risk, and solve the nutrition problems
  • Develop, adapt and implement research methodologies to extend knowledge in food science for nutrition by conducting research on foods and food products for health
  • Demonstrate characteristics of leadership, interpersonal and teamwork in working along with general management necessary for food business
  • Deliver knowledge and ideas in the areas of food science for nutrition

Job Option after Graduation

  • Academic or researcher in a food industry establishment And food service
  • Academics in higher education institutions that have teaching in food science and nutrition Health Sciences And biological science
  • Academic or researcher in government agencies working in food science and nutrition
  • Consultants to government agencies, private organizations, international organizations, research projects, health promotion agencies

Programme Structure

Courses include:

  • Quality Evaluation of Food
  • Food, Nutrition and Health
  • Food and Nutrition Updates
  • Seminar in Food Science for Nutrition
  • Research Methodology in Food Science for Nutrition
  • Formulation of Nutritional and Functional Foods

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

36 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
2.5

Other requirements

General requirements

  • Degree Certificate (English Translated)
  • Academic Transcript (English Translated)
  • Photo (jpeg format)
  • Passport
  • Curriculum Vitae (CV)
  • Health Certificate
  • Recommendation Letters (to request via online admission system)
  • Additional documents: e.g. Statement of Purpose, Letter of Work Experience, Professional License, Publications, Scholarship Letter, Research Proposal, Concept Paper, etc.
  • English Proficiency Score Report (directly sent by the test center)

Tuition Fee

To alway see correct tuition fees
  • International

    4446 EUR/year
    Tuition Fee
    Based on the tuition of 247 EUR per credit during 24 months.
  • per credit: 9,000 BAHT

Living costs for Bangkok

23180 - 36560 THB /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science for Nutrition
-
Mahidol University

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