Overview

The Nutrition Education program at the Rosalind Franklin University of Medicine and Science balances the science of nutrition with solid teaching and communication practices and prepares graduates to lead efforts in healthcare, the community, and in the food and wellness industries.

Features

Fast-track completion of a graduate degree in 2 years — flexible completion within 5 years
Innovative curriculum in alignment with changes in health care and a focus on wellness
Innovative teaching strategies that assist students with their development as healthcare professionals and leaders in health care
Individualized program of study through completion of projects on Nutrition Education topics of personal and professional interest
Ongoing one-on-one faculty guidance and counseling to help students meet their educational goals
Networking opportunities nationwide
Prepare to lead in a dynamic field, with projected increases of more than 13 percent for Health Educators and Community Health Workers over the next decade

Programme Structure

Courses include:

Information and Health Literacy
Communication Strategies, Methods and Techniques
Health Education Teaching Experience
Cultural Dimensions of Health
Modern Nutrition
Nutrition in Chronic Disease
Health and Wellness Coaching

Key information

Duration

Part-time
- 24 months

Start dates & application deadlines

Starting 2024-02-26 00:00:00
- Apply before 2024-02-02 00:00:00
Starting 2024-08-12 00:00:00
- Apply before 2024-07-28 00:00:00

Language

English

TOEFL^® IBT

100

Credits

45 alternative credits

Delivered

Online

Disciplines

Nutrition & Dietetics Health Sciences View 125 other Masters in Nutrition & Dietetics in United States

Academic requirements

GPA

2.75

English requirements

TOEFL^® IBT

100

Other requirements

General requirements

Bachelor's degree in nutrition, dietetics or a related field from a regionally accredited college or university
Cumulative minimum grade point average of 2.75 on a 4.0 point scale in the last two years of study.
Test Scores
One letter of recommendation is required, two preferred, from professionals and/or academicians who know you well (i.e. pre-health advisors/committees, professors or supervisors).
Official transcripts
Work experience in nutrition, dietetics, or a related health or science field is highly recommended.

Tuition Fee

To always see correct tuition fees

International

16222 USD/year

Tuition Fee

Based on the tuition of 721 USD per credit during 24 months.
National

16222 USD/year

Tuition Fee

Based on the tuition of 721 USD per credit during 24 months.
In-State

16222 USD/year

Tuition Fee

Based on the tuition of 721 USD per credit during 24 months.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition Education.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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